Recipe: Fresh Salsa (Chili’s Knock Off Recipe)
I love this salsa recipe. I make it all the time and I am looking forward to this summer when I can make it from fresh ingredients right out of my own garden. (At least I hope I can do that. We’ll see how good of a gardener I am.) I think I like it so much because it doesn’t have any big chunks of stuff in it. I’m not a big fan of chunky salsa, so this fits the bill perfectly.
1 can diced tomatoes (not crushed or flavored)
½ cup diced onion
¼ tsp. ground cumin
½ tsp. garlic powder
Juice of 1 lime (about 3 Tbsp lime juice)
2 slices of jarred jalapenos (I only use one so my kids will eat it.)
1 bunch cilantro leaves (I like to use a lot of cilantro. You can adjust this according to your taste. If you don’t like cilantro, then this is not the recipe for you because the cilantro is what makes this salsa so good.)
Put in a bowl and use a hand blender or food processor until smooth.
Easy and quick and delicious!